Creamy Chicken Sausage Potato Soup
Warm up this winter with our Creamy Chicken Sausage Potato Soup, a delightful dish that brings comfort and flavor to your table. This hearty soup combines spicy chicken sausage with creamy potatoes and vibrant greens, creating a warm embrace in every bowl. Perfect for busy weeknights or cozy family gatherings, it’s not just quick to prepare but also highly customizable—ideal for using up whatever veggies you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound spicy chicken sausage
- 4 medium potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 4 cups vegetable broth
- 1 cup heavy cream (or plant-based alternative)
- 2 cups kale or spinach
- Salt and pepper to taste
Instructions
- Cook the sausage in a large pot over medium heat until browned.
- Add the diced potatoes, sliced carrots, and chopped celery; sauté until they begin to soften.
- Pour in the vegetable broth and bring to a gentle boil; simmer for 10-15 minutes until the potatoes are tender.
- Stir in the heavy cream (or alternative) along with kale or spinach; mix well.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg
Find it online: https://freshdishguide.com/creamy-chicken-sausage-potato-soup/