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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the warmth of fall with this delightful Cream Cheese-Filled Pumpkin Bread. This moist and spiced pumpkin loaf features a luscious, creamy center that elevates it to a comforting dessert perfect for any occasion. Whether you’re enjoying it at a cozy family brunch, sharing it with friends, or gifting it during the holidays, this recipe is sure to impress. With simple ingredients and easy steps, baking this bread will fill your kitchen with an irresistible aroma that beckons for a second slice.

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil
  • 1/4 cup Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt (optional and to taste)
  • For the Cream Cheese Filling:
  • 1 large egg
  • 4 ounces cream cheese
  • 1/4 cup granulated sugar
  • 3 tablespoons all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. In a large bowl, combine pumpkin puree, egg, sugars, coconut oil, yogurt, and vanilla; whisk until smooth.
  3. Gently fold in flour, baking powder, baking soda, and spices until just combined.
  4. Pour two-thirds of the batter into the prepared pan.
  5. In a separate bowl, mix cream cheese filling ingredients until smooth; pour over the batter in the pan.
  6. Top with remaining batter and smooth out gently.
  7. Bake for about 48 minutes or until golden brown and a toothpick comes out clean or with moist crumbs.
  8. Cool for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://freshdishguide.com/cream-cheese-filled-pumpkin-bread/