Cranberry & Turkey Stuffing Balls
Experience the delicious harmony of savory and sweet with these Cranberry & Turkey Stuffing Balls. Perfect for busy weeknights or festive gatherings, this easy-to-follow recipe combines ground turkey and dried cranberries to create a delightful bite-sized treat. The cozy flavors of sage and thyme elevate these stuffing balls, making them a comforting addition to any meal. Not only are they quick to prepare, but they also make excellent leftovers for meal prep!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix dried bread cubes, cranberries, celery, and onion.
- In another bowl, combine ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and black pepper.
- Mix the turkey mixture into the bread cube mixture until combined; form into 1 ½-inch balls.
- Place on a lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffing balls (75g)
- Calories: 130
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://freshdishguide.com/cranberry-turkey-stuffing-balls/