Crack Burgers: Your New Go-To Burger Recipe
If you’re searching for a mouthwatering burger recipe that is sure to impress, look no further than these Crack Burgers: Your New Go-To Burger Recipe. These juicy and flavorful burgers are perfect for any occasion—whether it’s a casual weeknight dinner or a lively backyard barbecue. Featuring a delightful blend of ranch seasoning, cheddar cheese, and crispy crumbled bacon (substituted with turkey bacon if preferred), each bite bursts with savory goodness. Quick and easy to prepare, they can be customized with your favorite toppings, making them a versatile choice for family meals or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese until evenly mixed.
- Form the mixture into six equal-sized patties.
- Preheat grill or skillet over medium heat and cook the patties until desired doneness, flipping gently.
- Serve on hamburger buns topped with lettuce, tomato, mustard, and mayo.
Nutrition
- Serving Size: 1 burger (175g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg