Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re craving a breakfast that feels indulgent yet is simple to make, these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the answer! Picture soft Hawaiian rolls filled with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese. Ideal for busy mornings, family gatherings, or brunch with friends, these sliders are topped with a flavorful ranch butter that takes them over the top! In just 30 minutes, you can whip up these cheesy delights that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 package (12 oz) Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper until combined.
- Melt butter in a skillet over medium heat and scramble the egg mixture until cooked through but still soft; set aside.
- Cook turkey bacon in the same skillet until crispy; chop into pieces.
- Cut Hawaiian rolls horizontally without separating them and place the bottoms in a baking dish. Add one cup of shredded cheese on top.
- Layer scrambled eggs and chopped turkey bacon over the cheese; top with remaining cheese and place on top buns.
- Mix melted butter with ranch seasoning and brush it over the top of the sliders.
- Bake for 15 to 20 minutes until everything is warm and bubbly.
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 305
- Sugar: 2g
- Sodium: 735mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 220mg