Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast that feels indulgent yet easy to whip up, these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are just the ticket! Imagine soft, sweet Hawaiian rolls filled with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese. Trust me, they’re as delicious as they sound! This recipe is one of my favorites because it’s perfect for busy mornings, family gatherings, or even a cozy brunch with friends. Plus, who can resist that savory ranch butter on top?

Why You’ll Love This Recipe

• Quick and Easy: These sliders come together in just 30 minutes, making them perfect for those hectic mornings.
• Family-Friendly: Kids and adults alike will love the cheesy goodness packed inside these sliders.
• Make-Ahead Magic: You can prepare them in advance and simply bake when you’re ready to serve!
• Versatile Delight: Enjoy them for breakfast, brunch, lunch, or dinner—anytime is a good time for these sliders!
• Flavor Explosion: With the combination of turkey bacon and ranch butter, each bite is bursting with flavor.

Ingredients You’ll Need

These Crack Breakfast Sliders are made with simple and wholesome ingredients that you probably already have on hand. Let’s gather everything you need to make this delightful dish!

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

One of the best parts about these sliders is how flexible the recipe can be! Feel free to get creative with different ingredients or flavors.

• Swap the protein: Try using cooked chicken or turkey sausage instead of turkey bacon for a different twist!
• Go veggie: Add sautéed spinach or bell peppers for an extra dose of veggies.
• Cheese switch: Experiment with different cheeses like pepper jack or mozzarella for a unique flavor profile.
• Herb it up: Mix fresh herbs like chives or parsley into your egg mixture for an added freshness.

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your sliders bake evenly and become perfectly warm and gooey.

Step 2: Whisk the Eggs

In a large bowl, whisk together your eggs, heavy cream, salt, and pepper. This step is crucial as it creates fluffy scrambled eggs that will be the star of your sliders!

Step 3: Cook the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Once melted, pour in the egg mixture and scramble until cooked through but still soft. Set aside while you prepare the rest of the ingredients.

Step 4: Prepare the Turkey Bacon

In the same skillet, cook Turkey Bacon slices over medium-high heat until they’re crispy. Then cut each slice into four pieces. This adds texture to your sliders that everyone will love!

Step 5: Assemble the Sliders

Without separating them, cut the entire loaf of Hawaiian rolls horizontally. Place just the bottoms in your prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese over these bottoms before layering on your scrambled eggs and crispy turkey bacon. Top it off with the remaining cheese before placing on the top buns.

Step 6: Add Ranch Butter

In a small bowl, mix together melted butter and ranch dressing mix. Brush this delicious ranch butter over the tops of your assembled rolls—this is where all that flavor comes from!

Step 7: Bake to Perfection

Finally, pop your baking dish in the oven and bake for 15 to 20 minutes until everything is warm and melty. Your kitchen will smell irresistible!

And there you have it—easy peasy Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). I hope you enjoy making these as much as I do!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are sure to be a hit, and with a few simple tips, you can make them even better!

• Use Fresh Ingredients: Opt for fresh eggs and quality turkey bacon. Freshness enhances flavor and texture, making your sliders irresistibly delicious.

• Customize the Cheese: While cheddar is a classic choice, consider mixing in other cheeses like Monterey Jack or Pepper Jack for an extra kick. This allows you to tailor the flavor profile to your liking!

• Don’t Rush the Baking: Allowing the sliders to bake until golden brown ensures that the cheese melts perfectly and the rolls become delightfully soft. This step is crucial for achieving that perfect slider consistency.

• Make Ahead: You can prepare these sliders the night before! Assemble everything in the baking dish, cover it with plastic wrap, and refrigerate overnight. Just pop it in the oven in the morning for a quick breakfast.

• Experiment with Spices: Feel free to add some spices or herbs to the egg mixture, like paprika or chives. This small addition can elevate your sliders and make them even more flavorful.

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Serving these Crack Breakfast Sliders can be just as fun as making them! They’re perfect for brunch gatherings or casual weekday mornings.

Garnishes

• Fresh Chives: Chopped fresh chives sprinkled on top add a pop of color and a mild onion flavor that complements the richness of the sliders.
• Sliced Avocado: Adding slices of ripe avocado not only makes your platter look beautiful but also provides creaminess that pairs wonderfully with turkey bacon.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits like berries, melon, and grapes adds freshness and balances out the savory flavors of the sliders.
• Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that’s full of protein and fiber – perfect for a breakfast spread!
• Hash Browns: Crispy hash browns are always a crowd-pleaser! They provide a satisfying crunch alongside your warm sliders.
• Smoothies: A refreshing smoothie made with banana, spinach, and almond milk offers a nutritious drink option that complements this hearty breakfast.

With these tips and serving suggestions, your Crack Breakfast Sliders will shine at any meal! Enjoy every delicious bite!

Make Ahead and Storage

These Crack Breakfast Sliders are perfect for meal prep, allowing you to enjoy a delicious breakfast anytime! You can easily make them ahead of time and store them for later, making your mornings smoother.

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Reheat individual sliders in the microwave for a quick breakfast.

Freezing

• Wrap sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• To reheat from frozen, thaw in the refrigerator overnight.
• Warm the sliders in the oven at 350°F for about 10-15 minutes until heated through.
• For individual servings, use the microwave for about 30-60 seconds.

FAQs

If you have questions about making these delicious Crack Breakfast Sliders, you’re not alone! Here are some commonly asked questions:

Can I use different cheese for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Absolutely! While cheddar cheese is fantastic, feel free to experiment with your favorite cheeses like mozzarella or pepper jack for a little kick.

How can I customize my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

You can add veggies like spinach or bell peppers to the egg mixture, or swap out Turkey Bacon for turkey sausage to switch things up!

What’s the best way to serve these sliders?

These sliders are versatile! They make a great addition to brunch spreads or can be enjoyed as a hearty breakfast on busy mornings.

Can I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) without heavy cream?

Yes! You can substitute heavy cream with milk or a dairy-free alternative. Just keep in mind that it may slightly alter the richness of the eggs.

Final Thoughts

I hope you enjoy making these delightful Crack Breakfast Sliders! They are not only simple to prepare but also incredibly versatile, making them perfect for any meal of the day. Whether it’s a leisurely brunch or a busy weekday breakfast, these sliders are sure to put a smile on your face. Happy cooking, and I can’t wait for you to try this recipe!