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Cowboy Orzo Salad

Cowboy Orzo Salad
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Are you ready to indulge in a delicious and colorful Cowboy Orzo Salad? This vibrant dish is packed with fresh ingredients, including juicy cherry tomatoes, creamy avocado, and hearty black beans. Tossed together with a zesty lime-cumin dressing, this salad is bursting with flavor while remaining light and nutritious. It’s the perfect option for busy weeknights or gatherings, delivering both a satisfying taste and a delightful presentation.

Ingredients

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  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels, fresh or frozen
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/2 cup crumbled feta cheese (or omit for dairy-free)
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Cook orzo according to package instructions until al dente. Drain and rinse with cold water.
  2. In a large bowl, combine black beans, cherry tomatoes, corn, red bell pepper, and red onion. Toss gently.
  3. Add the cooked orzo to the vegetable mix and stir until combined.
  4. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  5. Pour the dressing over the salad mixture and toss well.
  6. Fold in the diced avocado and feta cheese carefully.
  7. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://freshdishguide.com/cowboy-orzo-salad/