Cookies and Cream Cinnamon Rolls
If you’re searching for a delightful morning treat, these Cookies and Cream Cinnamon Rolls are a must-try! Combining the classic flavors of sweet, chocolatey cookies with a gooey cinnamon filling, these rolls are perfect for any occasion. Whether it’s a cozy family breakfast or a brunch gathering with friends, they promise to impress with their irresistible taste and inviting aroma. Easy to prepare and make-ahead friendly, these rolls will leave everyone smiling while savoring each fluffy bite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup warm water
- 1 packet activated dry yeast
- 4 â…” cups all-purpose flour
- ¾ cup unsalted butter (softened)
- 2 large eggs
- ¾ cup warm milk
- ½ cup crushed chocolate sandwich cookies (like Oreos)
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- ½ cup cream cheese (softened)
- Powdered sugar
Instructions
- Activate the yeast by combining warm water and sugar in a bowl; sprinkle in the yeast and let it sit until frothy (5-10 minutes).
- In a large mixing bowl, combine flour, crushed cookies, and salt. Add the activated yeast mixture along with softened butter, eggs, and warm milk; mix until a soft dough forms.
- Cover the bowl with a towel and let it rise in a warm place for about an hour until doubled in size.
- For the filling, mix softened butter, brown sugar, ground cinnamon, and crushed cookies in another bowl.
- Roll out the dough into a rectangle on a floured surface; spread the filling evenly before rolling tightly into a log shape and cutting into individual rolls.
- Place the rolls close together in a baking dish; cover and let rise for another 30 minutes.
- Preheat your oven to 350°F (175°C) and bake rolls for about 20 minutes until golden brown.
- For frosting, blend softened cream cheese with powdered sugar until smooth; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://freshdishguide.com/cookies-and-cream-cinnamon-rolls/