Cookie Monster Cinnamon Rolls
Get ready to delight your taste buds with this fun and colorful Cookie Monster Cinnamon Rolls Recipe! These soft and fluffy rolls are filled with a heavenly mixture of chocolate sandwich cookies and cinnamon, then topped with a luscious cream cheese icing. The vibrant blue dough adds a whimsical touch, making them perfect for kids and adults alike. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself after a long day, these cookie-filled delights will surely impress. Easy to make and even easier to enjoy, these cinnamon rolls promise to brighten up any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup warm milk
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- ¼ cup unsalted butter, melted
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Blue gel food coloring
- ½ cup unsalted butter, softened (for filling)
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- ½ cup crushed chocolate sandwich cookies
- ¼ cup mini chocolate chips
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened (for icing)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract (for icing)
- 2–3 tablespoons milk (for icing)
- ½ cup crushed chocolate cookies (for topping)
- Extra mini chocolate chips (optional)
Instructions
- In a bowl, mix warm milk and yeast; let sit until foamy (5 minutes). Stir in sugar, egg, yolks, melted butter, and vanilla. Gradually mix in flour and salt until soft dough forms.
- Knead the dough until slightly sticky; add blue food coloring. Let rise in a greased bowl for about 1 to 1½ hours.
- Prepare the filling by combining softened butter, brown sugar, cinnamon, crushed cookies, and mini chocolate chips.
- Roll out the dough into a rectangle; spread filling evenly and roll tightly. Cut into 12 rolls.
- Place rolls in a greased baking dish; let rise for another 30–45 minutes while preheating oven to 350°F (175°C). Bake for 20–25 minutes until golden brown.
- For icing, beat together cream cheese and butter; gradually add powdered sugar and milk until smooth. Drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 300
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://freshdishguide.com/cookie-monster-cinnamon-rolls-recipe/