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Coffee Brownies Recipe

Coffee Brownies Recipe
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If you’re searching for a dessert that combines indulgence and energy, look no further than this Coffee Brownies Recipe. These fudgy brownies are infused with rich chocolate and a delightful coffee kick, making them the ideal pick-me-up after a long day. Topped with a creamy coffee frosting, each bite is a velvety combination of flavors that will leave your taste buds wanting more. Whether you’re enjoying a cozy night in or entertaining friends, these brownies are sure to impress everyone at the table.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 1 1/4 teaspoons instant coffee granules
  • 1/4 cup unsalted butter (for frosting)
  • 1/8 teaspoon salt (for frosting)
  • 1 3/4 cup powdered sugar (for frosting)
  • 1/2 cup dark chocolate chips (for topping)
  • 2 tablespoons heavy whipping cream (for topping)

Instructions

  1. Preheat oven to 350°F and line an 8×8 pan with foil.
  2. Whisk melted butter and cocoa powder until smooth.
  3. In another bowl, beat sugar, eggs, espresso powder, and vanilla until fluffy.
  4. Combine dry ingredients (salt, baking powder, flour) and fold into the wet mixture.
  5. Spread batter in the pan and bake for 25-28 minutes; cool completely.
  6. For frosting, mix cream and coffee granules; beat with butter and powdered sugar until fluffy.
  7. Frost cooled brownies and drizzle melted chocolate topping over them.

Nutrition

Find it online: https://freshdishguide.com/coffee-brownies-recipe/