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Coffee Brownies

Coffee Brownies Recipe
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If you’re in search of a delightful dessert that perfectly marries the bold flavors of coffee and chocolate, this Coffee Brownies Recipe is your answer! These rich and fudgy brownies are more than just a sweet treat; they provide a comforting pick-me-up after a long day. Topped with a creamy coffee frosting and a luscious chocolate layer, each bite will leave you wanting more. Perfect for family gatherings or cozy evenings at home, these brownies are sure to impress all who taste them.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8 inch pan with foil and spray with nonstick baking spray.
  2. In a medium bowl, whisk together melted butter and cocoa powder until smooth.
  3. In another bowl, beat sugar, eggs, espresso powder, and vanilla until light and fluffy. Fold in the cocoa mixture.
  4. Combine flour, table salt, and baking powder; gently stir into wet ingredients.
  5. Spread batter into the prepared pan and bake for 25-28 minutes or until a toothpick comes out slightly sticky. Cool completely.
  6. For frosting, mix heavy cream with instant coffee until dissolved, then beat softened butter and salt until creamy. Gradually add powdered sugar along with coffee mixture until fluffy.
  7. Top cooled brownies with frosting, then melt dark chocolate chips with cream in intervals until smooth. Pour over the frosted brownies.
  8. Allow to set before cutting into squares.

Nutrition

Find it online: https://freshdishguide.com/coffee-brownies-recipe-2/