Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Indulge in the delightful Coconut Cream Lush, a creamy and refreshing no-bake dessert that’s perfect for any occasion. This luscious treat features layers of smooth coconut goodness that will transport you to a tropical paradise with every bite. Ideal for summer gatherings or cozy family dinners, this dessert is simple enough for beginners yet impressive enough to wow guests. With its beautiful presentation and ease of preparation, Coconut Cream Lush is the ultimate crowd-pleaser. Made with wholesome ingredients, it’s a sweet escape that’s refreshingly light but satisfyingly rich.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
- 2 boxes instant coconut cream pudding mix
- 3 cups half-and-half
- Additional Cool Whip and toasted shredded coconut for topping
Instructions
- Prepare the crust by mixing graham cracker crumbs and sugar in a bowl. Stir in melted butter until moistened. Press into the bottom of a 9×13-inch dish.
- For the cream cheese layer, beat softened cream cheese and powdered sugar until smooth. Add coconut extract and fold in half of the Cool Whip until combined.
- In another bowl, whisk pudding mix with half-and-half until thickened. Spread over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle toasted shredded coconut over it. Cover and refrigerate for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg