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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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If you’re searching for a dessert that offers a taste of paradise, look no further than this Coconut Cloud Cake Recipe. This delightful cake features light and fluffy layers infused with coconut milk and topped with a creamy frosting that will transport your taste buds to the tropics. Perfect for birthdays, anniversaries, or simply as a sweet treat any day of the week, this cake is not only easy to make but also incredibly satisfying. With its airy texture and sweet coconut flavor, everyone in the family is sure to love it. So roll up your sleeves and get ready to bake a dessert that brings smiles!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two greased 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter and sugar until fluffy; add eggs one at a time along with vanilla and coconut extracts.
  4. Gradually mix in dry ingredients alternating with coconut milk until smooth.
  5. Pour into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
  6. For frosting, beat cream cheese with powdered sugar until smooth; whip heavy cream separately until stiff peaks form and fold into the cream cheese mixture.
  7. Layer cakes with frosting in between and cover the top and sides; press shredded coconut onto the frosting.
  8. Chill for at least an hour before serving.

Nutrition

Find it online: https://freshdishguide.com/coconut-cloud-cake-recipe/