Classic Meatloaf Recipe
If you’re craving a dish that embodies comfort and nostalgia, this Classic Meatloaf Recipe is your answer. With its savory blend of lean ground beef and wholesome ingredients, this meatloaf is perfect for family dinners or cozy nights in. Easy to prepare, it fills your home with an inviting aroma as it bakes and promises to satisfy everyone at the table. Plus, leftovers make for delicious sandwiches the next day!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup broth or water
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the ground beef, diced onion, bread crumbs, broth, eggs, garlic powder, tomato paste, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- Bake uncovered for about 40 minutes.
- Mix ketchup and vinegar in a small bowl. After 40 minutes of baking, spread the glaze over the meatloaf and return it to the oven for an additional 10 minutes.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://freshdishguide.com/classic-meatloaf-recipe/