Classic Italian Meatballs (Tender and Juicy!)
Indulge in the comforting taste of Classic Italian Meatballs (Tender and Juicy!), a dish that encapsulates the warmth and coziness of home-cooked meals. These meatballs are not only easy to prepare but also packed with flavor, making them perfect for busy weeknights or festive gatherings. With a blend of ground beef, fresh herbs, and aromatic garlic, each bite is a savory delight that pairs beautifully with spaghetti, on sub sandwiches, or as crowd-pleasing appetizers. In just 30 minutes, you can create a dish that will quickly become a family favorite. Let the delightful aroma fill your kitchen as these delicious meatballs cook to perfection!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- ½ cup fresh breadcrumbs
- ¼ cup milk
- 2 egg yolks
- ½ cup grated pecorino Romano cheese (or Parmesan)
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound ground beef chuck
- 1 pound ground beef
- ⅓ cup chopped parsley
- Olive oil
Instructions
- Soak the breadcrumbs in milk for about 5 minutes until soft.
- In a bowl, combine soaked breadcrumbs with egg yolks, cheese, garlic, salt, and pepper.
- In another bowl, mix ground beef chuck and ground beef with chopped parsley. Gently fold in the breadcrumb mixture until just combined.
- Shape the mixture into uniform meatballs and place on a lined baking sheet.
- Cook by baking at 400°F for about 15 minutes or browning in olive oil over medium heat until golden.
Nutrition
- Serving Size: 4 meatballs (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg