Print

Classic Christmas Toffee

Classic Christmas Toffee

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a delightful holiday treat that captures the essence of family traditions? This Classic Christmas Toffee is a must-try! With its rich buttery flavor, crunchy nuts, and smooth chocolate layer, it’s the perfect sweet indulgence for sharing with loved ones or gifting in festive baskets. Best of all, this toffee is easy to make and stores beautifully, ensuring you can whip it up even on your busiest days. Once you take a bite, you’ll understand why it’s become a cherished favorite in homes everywhere!

Ingredients

Scale
  • 1 cup chopped pecans or almonds
  • 1 cup granulated sugar (200 grams)
  • 1 cup butter (226 grams)
  • 1/2 teaspoon salt
  • 1/4 cup water (60 ml)
  • 1 teaspoon vanilla extract
  • Chocolate chips
  • Additional chopped pecans for garnish
  • Flaked sea salt (optional)

Instructions

  1. Prepare your ingredients and gather them in one place.
  2. In a heavy-bottomed saucepan over medium heat, combine butter and sugar. Stir continuously until melted and boiling.
  3. Carefully add water and salt while stirring. Cook until the mixture reaches a deep golden brown color—about 15-20 minutes.
  4. Remove from heat and mix in vanilla quickly before pouring onto a parchment-lined baking sheet.
  5. While warm, sprinkle with chopped nuts and chocolate chips. Spread melted chocolate evenly with a spatula.
  6. Allow to cool completely at room temperature before breaking into pieces.

Nutrition