Cinnamon Swirl Bundt Cake
If you’re in search of a dessert that radiates warmth and joy, look no further than this delightful Cinnamon Swirl Bundt Cake. With its inviting aroma of cinnamon wafting through your kitchen, this cake becomes a cherished centerpiece for any gathering. It’s not just a treat for the taste buds; its beautiful appearance makes it perfect for celebrations or cozy family dinners. Simple to prepare yet impressive enough for special occasions, this moist bundt cake combines tender cake and a sweet cinnamon swirl that will be adored by both kids and adults alike. Bake one today, and enjoy every slice!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- Cream together butter and sugar until fluffy, then add eggs one at a time along with vanilla.
- In another bowl, whisk flour, baking soda, and baking powder. Gradually incorporate into the butter mixture, alternating with sour cream.
- Layer half of the batter in the pan, sprinkle with half of the cinnamon-sugar mixture, add remaining batter, then top with the rest of the cinnamon-sugar. Gently swirl with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://freshdishguide.com/cinnamon-swirl-bundt-cake/