Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses
Indulge in the delightful fusion of a croissant and a muffin with these Cinnamon Sugar Cruffins! Perfect for any occasion, these flaky pastries are filled with warm cinnamon goodness and coated in a sweet sugar crunch. Whether it’s a cozy breakfast, an afternoon coffee break, or a festive gathering, these cruffins will bring smiles to everyone’s faces. With easy preparation steps and family-friendly fun, you can enjoy these treats fresh out of the oven without spending hours in the kitchen. Get ready to impress your loved ones with this simple yet delicious recipe that allows for endless flavor variations!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface until thin.
- Brush melted butter generously over the pastry.
- In a bowl, mix sugar and cinnamon, then sprinkle evenly on the buttered pastry.
- Cut the pastry into triangles and roll each from base to tip.
- Place rolled triangles into a muffin tin.
- Brush tops with egg wash for shine.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cruffin (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg