Cinnamon Sugar Baked Peaches
Cinnamon Sugar Baked Peaches are a delightful summer dessert that perfectly showcases the natural sweetness of ripe peaches. This simple yet delicious recipe combines fresh fruit with a warm blend of cinnamon and sugar, creating a comforting treat for any occasion. Easy to prepare with just a few ingredients, these baked peaches fill your home with an inviting aroma as they cook. Serve them warm on their own or elevate them with a scoop of ice cream or yogurt for a truly indulgent experience. Perfect for busy weeknights or family gatherings, this recipe will quickly become a favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon lemon juice
- A pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the peaches in half and remove the pits.
- Arrange the peach halves cut side up in a baking dish.
- In a small bowl, mix granulated sugar, ground cinnamon, and brown sugar.
- Drizzle melted butter and vanilla extract over the peaches, then sprinkle the cinnamon-sugar mixture on top.
- Add lemon juice and a pinch of salt over each peach.
- Cover loosely with aluminum foil and bake for 25-30 minutes until tender.
- For a crispy top, remove foil during the last five minutes of baking.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 baked peach half (approx. 75g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://freshdishguide.com/cinnamon-sugar-baked-peaches/