Cinnamon Roll Apple Pie
Indulge in the delightful warmth of Cinnamon Roll Apple Pie, a comforting dessert that brings together the beloved flavors of cinnamon rolls and classic apple pie. This easy-to-make treat combines gooey apples with soft cinnamon dough, creating a sweet harmony that will have everyone coming back for seconds. Perfect for festive gatherings or cozy weeknight dinners, this pie can be prepared in advance, allowing you to impress guests without spending hours in the kitchen. The irresistible aroma of baking apples and cinnamon will fill your home, making it an inviting centerpiece at any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated cinnamon rolls
Instructions
- In a medium saucepan over medium heat, combine apple pie filling, chopped apples, sugar, water, butter, cinnamon, and cornstarch. Cook until thickened.
- Preheat your oven to 350°F (175°C).
- Flatten individual cinnamon rolls and spoon warm apple filling onto each. Fold over and seal.
- Bake on a parchment-lined baking sheet for about 20 minutes until golden brown.
- Drizzle with included frosting while warm and let cool slightly before serving.
Nutrition
- Serving Size: 1 pie (approximately 100g)
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://freshdishguide.com/cinnamon-roll-apple-pie/