Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug on a plate, then you’ve stumbled upon the perfect recipe: Cinnamon Roll Apple Pie. This delightful treat combines the comforting flavors of sweet cinnamon rolls with the classic taste of apple pie. It’s an easy way to bring joy to any table, whether it’s for a busy weeknight dinner or a festive family gathering. The smell wafting from your oven will have everyone eagerly waiting for a slice!

What I love most about this recipe is how simple it is to whip up. With just a few key ingredients, you can create something truly special that will delight both kids and adults alike. Plus, it’s a fantastic make-ahead option if you want to impress guests without spending all day in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time! With only 15 minutes of prep and 20 minutes of baking, you’ll be enjoying this dessert in no time.
• Family-Friendly: Everyone loves cinnamon rolls and apple pie! This combination is sure to please even the pickiest eaters at your table.
• Versatile: Perfect for any occasion—whether it’s a cozy family dinner or a potluck party—this treat will shine!
• Delicious Flavor: The warm apples mixed with gooey cinnamon roll dough create an irresistible flavor combo that’s hard to resist.
• Make-Ahead Convenience: You can prepare everything in advance and simply bake when you’re ready to serve.

Ingredients You’ll Need

To make these scrumptious Cinnamon Roll Apple Pies, you’ll need some simple and wholesome ingredients that are probably already in your pantry. Let’s gather everything we need!

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and adjust it according to your preferences or what you have on hand.

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch and flavor boost.
• Use Different Fruits: Swap out apples for pears or even berries for a unique twist on the classic filling.
• Try Different Spices: Experiment with nutmeg or allspice along with cinnamon for added warmth and depth.
• Go Vegan: Substitute butter with coconut oil or vegan butter, and use plant-based cinnamon rolls for a dairy-free version.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by cooking your apple filling on the stove. In a medium saucepan over medium heat, combine the apple pie filling, chopped apples, sugar, water, butter, cinnamon, and cornstarch. Stir everything together until well mixed. Cooking this mixture allows the flavors to meld beautifully while thickening up so it becomes perfectly gooey.

Step 2: Preheat Your Oven

While your filling is simmering away, preheat your oven to 350°F (175°C). This step is crucial because placing your pie into a properly heated oven ensures even baking and that golden-brown crust we all love.

Step 3: Assemble Your Pies

Open up your package of refrigerated cinnamon rolls and separate them into individual rolls. Flatten each roll slightly with your fingers—this will make them easier to work with as you shape them into mini pies. Spoon some of the warm apple filling onto each flattened roll, then carefully fold them over to seal in all that delicious goodness.

Step 4: Bake Those Pies

Place your assembled pies onto a baking sheet lined with parchment paper. Bake them in your preheated oven for about 20 minutes or until they are golden brown and puffed up beautifully. The aroma will be heavenly!

Step 5: Add Frosting & Serve

Once baked, drizzle the included frosting over your warm pies while they are still hot from the oven. This little touch adds sweetness that complements the spiced apples perfectly. Let cool slightly before diving in—trust me; it’ll be worth the wait!

And there you have it! A delightful Cinnamon Roll Apple Pie that’s sure to become a new favorite in your home. Enjoy every sweet bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Making Cinnamon Roll Apple Pie is a fun and rewarding experience, and with these tips, you’ll elevate your baking game!

• Use fresh apples for added flavor: While canned apple pie filling works in a pinch, fresh apples will give your pie a brighter flavor and better texture. Choose a mix of sweet and tart varieties for the best results.

• Don’t skimp on the cinnamon: Adding more cinnamon not only enhances the overall taste but also brings out the warmth of the apples. Experiment a little to find your perfect balance!

• Let it cool before serving: Allowing your pie to cool for about 10 minutes after baking helps the filling set up a bit more, making it easier to slice and serve without spilling.

• Get creative with toppings: The included frosting from the cinnamon roll package is delicious, but consider drizzling caramel sauce or adding a scoop of dairy-free ice cream on top for an extra special treat.

• Store leftovers properly: Keep any leftover pie in an airtight container in the fridge for up to three days. Reheat slices in the microwave for a few seconds to enjoy warm again!

How to Serve Cinnamon Roll Apple Pie

Presenting your Cinnamon Roll Apple Pie can be just as fun as making it! With a few simple touches, you can turn this delightful dessert into a centerpiece of any meal.

Garnishes

• Caramel drizzle: A light drizzle of caramel sauce adds sweetness and elegance.
• Chopped nuts: Sprinkle chopped walnuts or pecans on top for added crunch and flavor.
• Whipped topping: A dollop of non-dairy whipped topping gives a creamy finish that complements the warm pie perfectly.

Side Dishes

• Vanilla ice cream: The classic pairing with warm desserts, vanilla ice cream adds creaminess that contrasts beautifully with the spiced apple filling.
• Fresh fruit salad: A refreshing fruit salad balances out the sweetness of the pie and adds vibrant colors to your plate.
• Yogurt parfaits: Layered yogurt with granola and berries make an excellent side that’s both nutritious and delicious.
• Cinnamon-spiced roasted vegetables: For something savory, roasted carrots or sweet potatoes seasoned with cinnamon complement the flavors of the pie while providing a hearty side.

With these serving suggestions, your Cinnamon Roll Apple Pie will not only taste incredible but look fantastic too! Enjoy every bite of this comforting dessert.

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep! You can easily make it in advance and store it for later enjoyment. The flavors meld beautifully, making each bite even more delicious after a day or two.

Storing Leftovers

• Store any leftover Cinnamon Roll Apple Pie in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• If desired, you can cover it with plastic wrap or aluminum foil to maintain freshness.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap individual slices or the whole pie tightly in plastic wrap.
• Place the wrapped pie in a freezer-safe bag or container and freeze for up to 2 months.

Reheating

• For best results, thaw frozen slices overnight in the refrigerator before reheating.
• To warm up, place slices on a microwave-safe plate and heat for 30-45 seconds, or until warmed through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated thoroughly.

FAQs

Here are some common questions about making this delightful dessert.

Can I customize the filling for my Cinnamon Roll Apple Pie?

Absolutely! Feel free to mix in other fruits like blueberries or cherries along with the apples for a unique twist.

How do I make my Cinnamon Roll Apple Pie extra gooey?

To achieve that extra gooeyness, consider adding more apple pie filling or a drizzle of caramel sauce before baking. It enhances the sweetness and texture!

Can I use homemade cinnamon rolls for this recipe?

Yes! If you have a favorite cinnamon roll recipe, you can certainly use it instead of store-bought rolls. Just ensure they are easy to shape around the filling.

What can I serve with my Cinnamon Roll Apple Pie?

This pie pairs wonderfully with vanilla ice cream, whipped cream, or even a dollop of yogurt for a lighter option.

Final Thoughts

I hope you enjoy making this Cinnamon Roll Apple Pie as much as I do! It’s a wonderful blend of flavors that brings warmth and comfort to any occasion. Whether you’re serving it at a gathering or treating yourself after a long day, it’s sure to be a hit. Happy baking!