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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the warmth and comfort of homemade Cinnamon Apple Bread, a delightful treat that fills your kitchen with the aromatic essence of cinnamon and sweet apples. This tender loaf features a luscious swirl of brown sugar and fruit, making it an ideal choice for breakfast, an afternoon snack, or a charming dessert. Topped with a sweet cinnamon glaze, every slice is an invitation to savor its delicious flavors. Whether you’re gathering with family or enjoying a quiet evening at home, this bread is sure to become a beloved staple in your baking repertoire.

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar, packed
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple, peeled and chopped
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a mixer, cream together butter, granulated sugar, and vanilla until pale.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually mix in dry ingredients with milk until just combined.
  6. Combine chopped apples with brown sugar and cinnamon in another bowl.
  7. Layer half the batter in the pan; add half the apple mixture and swirl gently.
  8. Top with remaining batter and apples; sprinkle with brown sugar and cinnamon topping.
  9. Bake for 45 to 55 minutes until golden brown; cool before glazing.

Nutrition

Find it online: https://freshdishguide.com/cinnamon-apple-bread/