Cilantro Lime Chicken & Riced Cauliflower
Enjoy vibrant flavors with our Cilantro Lime Chicken & Riced Cauliflower—quick, healthy, and perfect for meal prep. Try it today!
- Prep Time: 9 minutes
- Cook Time: 16 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 cups riced cauliflower
- ½ lbs chicken breast
- Juice from 1 small lime
- 1 tablespoon coconut aminos
- â…“ cup cucumbers
- â…“ cup mangos
- ½ avocado
- 2 tablespoons vinegar
- 1 tablespoon olive oil
- ½ tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ½ purple onion
- ¼ red onion
- 1 radish
- 1 tablespoon chopped cilantro
Instructions
- Heat olive oil in a skillet over medium heat and sauté chopped purple onion until fragrant.
- Add riced cauliflower and cook until tender; avoid overcooking for a light texture.
- In a bowl, mix lime juice, honey, coconut aminos, garlic powder, and salt. Marinate chicken chunks for flavor.
- Cook the marinated chicken in the skillet until golden brown.
- Prepare salsa by chopping cucumbers, mangoes, avocado, red onion, radish, and cilantro.
- Serve riced cauliflower topped with chicken and vibrant salsa.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg