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Churro Saltine Toffee

Churro Saltine Toffee

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Indulge in the delightful sweetness of Churro Saltine Toffee, a quick and easy treat that combines the satisfying crunch of saltine crackers with rich toffee and chocolate. This scrumptious dessert is enhanced with a hint of cinnamon, making it perfect for any occasion—be it a cozy family night or a festive gathering. In just 25 minutes, you can whip up this irresistible snack that everyone will love. It’s a true crowd-pleaser that’s both fun to prepare and even more enjoyable to share!

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Granulated sugar
  • Cinnamon
  • Sea salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
  3. In a saucepan over medium heat, melt together unsalted butter and brown sugar until boiling.
  4. Pour the toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
  5. Remove from oven, sprinkle chocolate chips on top, let them melt, then spread evenly.
  6. Mix granulated sugar and cinnamon; sprinkle over melted chocolate along with sea salt.
  7. Allow to cool completely before breaking into pieces.

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