Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious
If you’re searching for a delightful dessert to celebrate the holiday season, look no further than our Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe. This scrumptious pie is not only easy to prepare but also boasts a velvety texture and a comforting blend of cinnamon and vanilla flavors, making it an instant favorite among family and friends. Each slice melts in your mouth, evoking cherished memories of festive gatherings. Whether served plain or adorned with whipped cream, this creamy custard pie adds a touch of elegance to any holiday table.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter (cubed)
- 2–3 tablespoons ice water
- 3 large eggs
- 1/2 cup granulated sugar
- 1 1/4 cups heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
Instructions
- To make the crust, mix flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for at least 30 minutes.
- Preheat oven to 375°F (190°C). Roll out chilled dough and fit it into a pie dish.
- For the filling, whisk together eggs and sugar until light. Slowly add heavy cream, then stir in vanilla, cinnamon, and salt.
- Pour filling into crust and bake for about 50 minutes or until set but slightly jiggly.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg