Christmas Cheese Ball
Create an unforgettable appetizer this holiday season with our Christmas Cheese Ball! This delightful dish combines the richness of cream cheese, tangy goat cheese, and nutty Gruyère, all beautifully adorned with vibrant pomegranate arils. Perfect for family gatherings or festive dinner parties, this easy-to-make cheese ball is bound to be the star of your snack table. With its creamy texture and crunchy almond coating, it’s a crowd-pleaser that invites sharing and laughter. Whether served with an array of artisan crackers or colorful vegetable crudités, this elegant cheese spread will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 (8-oz.) block cream cheese, softened
- 6 oz. goat cheese
- 1 cup shredded Gruyère (or sharp white cheddar)
- 1/2 cup sliced toasted almonds
- 1 cup pomegranate arils
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh thyme
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Crackers, for serving
Instructions
- In a large bowl, mix the softened cream cheese, goat cheese, and Gruyère until smooth.
- Fold in the toasted almonds, chopped parsley, thyme, salt, and pepper.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in pomegranate arils until fully coated.
- Chill in the refrigerator for about 20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://freshdishguide.com/christmas-cheese-ball/