Chocolate Peanut Butter Cookies
Indulge in the delightful combination of rich cocoa and creamy peanut butter with these easy-to-make Chocolate Peanut Butter Cookies. Perfectly soft and chewy, these cookies are a sweet treat everyone will love, making them ideal for sharing during festive gatherings or as a special snack at home. With just a handful of wholesome ingredients, you can whip up a batch in no time. Whether you’re looking for a quick dessert or a thoughtful homemade gift, this recipe is sure to impress. Get ready to enjoy every delicious bite of these decadent cookies!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, blend together shortening, peanut butter, brown sugar, milk, and vanilla extract until smooth.
- Incorporate the egg and mix until fully combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until fully integrated.
- Scoop tablespoon-sized portions onto an ungreased cookie sheet and space them apart.
- Use a fork to create crisscross patterns on each dough ball.
- Bake for about 7-8 minutes until edges are firm but centers remain soft.
- Let cool on the sheet for 2 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://freshdishguide.com/chocolate-peanut-butter-cookies/