Chocolate Chip Cookie Stuffed Cinnamon Rolls
Indulge in the delightful combination of flavors with our Chocolate Chip Cookie Stuffed Cinnamon Rolls. This irresistible dessert merges two beloved treats into one gooey, sweet bite. Perfect for lazy weekend mornings, family gatherings, or any occasion that calls for a little indulgence, these rolls are not only easy to make but also a fun way to enjoy classic flavors everyone loves. With just a few simple ingredients, you can whip up this impressive treat that will have your family raving. Each roll is soft and fluffy, enveloped in warm chocolatey goodness and topped with a luscious drizzle of frosting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 roll pre-made chocolate chip cookie dough
- 1 can cinnamon rolls
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the chocolate chip cookie dough to about 1/4" thick.
- Place each cinnamon roll onto the rolled-out cookie dough and cut around them to create pieces of cookie dough that will wrap around.
- Roll each cinnamon roll with its cookie dough covering and place them on a parchment-lined baking sheet.
- Bake for approximately 15 minutes until golden brown.
- Drizzle your favorite frosting over the top once cooled slightly.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg