Print

Chocolate Chip Coffee Scones

Chocolate Chip Coffee Scones
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Chocolate Chip Coffee Scones, an irresistible treat perfect for breakfast or brunch. These scones bring together the rich flavors of chocolate and coffee, creating a comforting yet indulgent experience with every bite. With easy-to-find ingredients and a straightforward preparation method, you can whip up a batch in no time. Whether enjoyed fresh from the oven or stored for later, these scones are sure to become a favorite in your home. Pair them with your morning coffee or as an afternoon snack for a sweet pick-me-up that everyone will love.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • â…“ cup light brown sugar (packed)
  • 2 tbsp instant espresso powder
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ cup unsalted butter (cold and cut into small pieces)
  • ¾ cup mini semi-sweet chocolate chips
  • 1 cup heavy whipping cream (cold)
  • 1 tsp pure vanilla extract
  • 1 large egg (room temperature)
  • 1 tbsp heavy whipping cream (for glaze)
  • 1 cup powdered sugar (sifted)
  • 1 tsp instant espresso powder (for glaze)
  • 1 tbsp brewed coffee (or espresso)
  • 1 – 2 tbsp milk or cream (or water)

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, salt, and espresso powder.
  3. Cut cold butter into the dry mixture until it resembles coarse crumbs. Stir in chocolate chips.
  4. In another bowl, whisk together vanilla extract and heavy cream; pour into the dry mixture in two parts and mix until just combined.
  5. Turn dough onto a floured surface and shape into an 8-inch circle; cut into 8 triangles.
  6. Chill the triangles on the baking sheet for at least 30 minutes before baking.
  7. Bake for 20-25 minutes or until golden brown.
  8. While your scones cool, mix sifted powdered sugar with espresso granules, brewed coffee, and cream until smooth for the glaze.

Nutrition

Find it online: https://freshdishguide.com/chocolate-chip-coffee-scones/