Chocolate Chip Coffee Scones

If you’re looking for a delightful way to kickstart your morning or simply want to elevate your afternoon coffee break, these Chocolate Chip Coffee Scones might just be the answer! There’s something magical about the combination of chocolate and coffee that feels both comforting and indulgent. Each bite of these scones is like a warm hug, making them a favorite in our home for breakfast, brunch, or even as a sweet treat during those busy work-from-home moments.

What makes this recipe so special is how easy it is to whip up a batch. You don’t need to be a baking expert to enjoy these delicious scones. They are perfect for family gatherings or a cozy weekend brunch with friends. Trust me; once you try these Chocolate Chip Coffee Scones, you’ll want to share them with everyone you know!

Why You’ll Love This Recipe

• Simple Ingredients: Everything you need is likely already in your pantry. No fancy items here!
• Quick Preparation: In just about 15 minutes of prep time, you’ll have dough ready to bake.
• Family-Friendly: Kids and adults alike adore the combination of chocolate and coffee flavors.
• Versatile Treat: Enjoy them warm out of the oven, or store them for later; they taste great any time!
• Perfect Pairing: Whether it’s breakfast or an afternoon snack, these scones complement coffee like no other.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make our delicious Chocolate Chip Coffee Scones! You won’t need anything too complicated—just some basics that come together beautifully.

For the Scones

• 2½ cups all-purpose flour
• ⅓ cup light brown sugar (packed)
• 2 tbsp instant espresso powder
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda
• ½ cup unsalted butter (cold and cut into small pieces)
• ¾ cup mini semi-sweet chocolate chips
• 1 cup heavy whipping cream (cold)
• 1 tsp pure vanilla extract
• 1 large egg (room temperature)

For the Glaze

• 1 tbsp heavy whipping cream
• 1 cup powdered sugar (sifted)
• 1 tsp instant espresso powder
• 1 tbsp brewed coffee (or espresso)
• 1 – 2 tbsp milk or cream (or water)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these tasty variations:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Dried Fruit Delight: Mix in some dried cherries or cranberries for a fruity twist.
• Spice it Up: A sprinkle of cinnamon or nutmeg can add warmth and depth to the flavor.
• Chocolate Lovers: Swap the mini chocolate chips for dark chocolate chunks for an extra rich experience.

How to Make Chocolate Chip Coffee Scones

Step 1: Combine Dry Ingredients

Start by gathering your large bowl and whisk together the flour, brown sugar, baking powder, salt, and instant espresso powder. This step is crucial because it ensures that all the dry ingredients are evenly distributed, which helps your scones rise beautifully.

Step 2: Cut in the Butter

Next, take your cold butter and cut it into the dry mixture using a pastry cutter or two forks until it resembles coarse crumbs. This method creates those lovely flaky layers in your scones. Then stir in the mini chocolate chips gently until everything is mixed well.

Step 3: Incorporate Wet Ingredients

In another bowl, whisk together the vanilla extract and heavy cream. Pour this mixture into the center of your dry ingredients in two parts. Carefully mix until a dough begins to form—remember, we want to keep it tender!

Step 4: Shape Your Dough

Now it’s time to bring your dough onto a lightly floured surface. Gently turn it over just a couple of times until it forms into an 8-inch circle without over-mixing. This will help maintain that soft texture we love.

Step 5: Cut into Triangles & Chill

With a sharp knife or bench scraper, portion your dough into 8 triangles. Place them on a parchment-lined baking sheet and pop them in the refrigerator for at least 30 minutes. Chilling helps them hold their shape while baking!

Step 6: Bake Until Golden Brown

Preheat your oven to 400° F while you wait. Brush each chilled scone with an egg wash and sprinkle turbinado sugar on top before baking for 20-25 minutes until they’re golden brown. The aroma will fill your kitchen with pure joy!

Step 7: Make the Coffee Glaze

While your scones cool on a wire rack, let’s whip up that delicious coffee glaze! In a small bowl, mix sifted powdered sugar with instant espresso granules, brewed coffee (or espresso), and cream until you achieve a smooth glaze. If needed, add more liquid until it’s just right before drizzling over those cooled scones.

And there you have it! Delicious Chocolate Chip Coffee Scones that are sure to impress anyone who takes a bite!

Pro Tips for Making Chocolate Chip Coffee Scones

Making the perfect chocolate chip coffee scones is easier than you think! With a few helpful tips, you’ll be on your way to baking up a delightful batch that everyone will love.

• Use cold ingredients: Starting with cold butter and cream ensures that your scones remain tender and flaky. The cold fat creates steam when baking, resulting in beautifully risen scones.

• Don’t over-mix the dough: Gently mixing until just combined helps achieve that light, fluffy texture. Overworking the dough can lead to tough scones, so be kind to your mixture!

• Chill the dough: Allowing the shaped dough to chill before baking helps it hold its shape and enhances flavor. This step also allows the butter to firm up again after mixing, leading to an even better rise.

• Experiment with add-ins: While mini chocolate chips are delicious, feel free to mix things up! Try adding nuts, dried fruits, or even different types of chocolate for a unique twist.

• Serve warm: Scones are best enjoyed fresh out of the oven or warmed up. The warmth enhances their buttery flavor and makes the chocolate chips melt just perfectly!

How to Serve Chocolate Chip Coffee Scones

Serving chocolate chip coffee scones can be as delightful as making them! Here are some ideas to make your presentation shine.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and elegance, making your scones visually appealing.
• Chocolate drizzle: Melt some additional semi-sweet chocolate and drizzle it over the cooled scones for an extra decadent treat.
• Fresh berries: Add a handful of fresh berries on the side for a pop of color and freshness that complements the rich flavors of the scone.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits adds brightness and contrast to the richness of the scones. It’s refreshing and balances out flavors beautifully.

• Greek yogurt with honey: Creamy Greek yogurt drizzled with honey provides a luscious contrast. The tanginess pairs well with sweet scones and adds protein for a satisfying meal.

• Herbal tea: A warm cup of herbal tea, such as chamomile or mint, serves as a soothing companion to your coffee scones without competing with their flavors.

• Coffee or espresso: Of course, serving these delightful scones alongside a steaming cup of coffee or espresso is ideal! The combination allows you to savor both treats in perfect harmony.

Enjoy indulging in these delightful Chocolate Chip Coffee Scones at breakfast or any time you need a sweet pick-me-up!

Make Ahead and Storage

These Chocolate Chip Coffee Scones are perfect for meal prep! You can easily make them ahead of time and enjoy them fresh throughout the week. Here’s how to store or freeze your delicious scones:

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate in an airtight container for up to a week.

Freezing

• After slicing the scones but before baking, freeze the triangles on a parchment-lined baking sheet until firm.
• Transfer the frozen triangles to a zip-top freezer bag and store for up to 3 months.
• You can bake the frozen scones directly from the freezer; just add a few extra minutes to the baking time.

Reheating

• To reheat, place the scones in a preheated oven at 350° F for about 5-10 minutes until warmed through.
• Alternatively, you can microwave each scone for 15-20 seconds, though this may alter their texture.

FAQs

Here are some common questions about making Chocolate Chip Coffee Scones.

Can I use decaffeinated coffee in Chocolate Chip Coffee Scones?

Absolutely! You can substitute decaffeinated coffee or espresso powder for the regular instant espresso powder. They will still be delicious!

How can I make these Chocolate Chip Coffee Scones healthier?

You can swap half of the all-purpose flour with whole wheat flour or use coconut sugar instead of brown sugar. This will keep your scones tasty while adding some nutrition.

Can I make these scones without chocolate chips?

Yes! Feel free to replace the chocolate chips with dried fruits like cranberries or blueberries, or even nuts like walnuts or pecans for a different flavor profile.

What is the best way to enjoy Chocolate Chip Coffee Scones?

These scones are best enjoyed warm with a cup of coffee or tea. You can also top them with butter or your favorite jam for an extra treat!

Final Thoughts

I hope you find joy in making these delightful Chocolate Chip Coffee Scones! They are not only perfect for breakfast but also make a lovely snack any time of day. Enjoy every buttery bite paired with your favorite beverage, and don’t hesitate to share this recipe with friends and family. Happy baking!