Chinese Ground Beef and Cabbage Stir-Fry
Indulge in the delightful flavors of Chinese Ground Beef and Cabbage Stir-Fry, a quick and satisfying dish that’s perfect for busy weeknights. In just 30 minutes, you can create a colorful meal featuring tender ground beef and crunchy cabbage tossed in a savory sauce. This recipe is not only easy to prepare but also highly customizable; feel free to add your favorite vegetables or adjust the spice level to suit your taste. Whether served over rice or wrapped in lettuce, this stir-fry promises to be a hit with the entire family. Enjoy the deliciousness tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 3 green onions, sliced
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch
Instructions
- Prepare all ingredients by chopping the cabbage, mincing garlic and ginger, and slicing green onions.
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes until fully cooked; drain excess fat.
- Add minced garlic and grated ginger to the skillet, stirring for one minute until fragrant.
- Incorporate chopped cabbage and sauté for five minutes until slightly wilted but crunchy.
- In a small bowl, mix soy sauce, chicken broth, cornstarch, and sesame oil until smooth; pour over the stir-fry.
- Stir well and cook for an additional two minutes until the sauce thickens; garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg