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Chili Mac

Chili Mac
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Looking for a delicious and comforting meal that the whole family will love? This Chili Mac recipe combines the heartiness of homemade chili with creamy mac and cheese, making it an ideal choice for busy weeknights and family gatherings. With its flavorful blend of spices and cheesy goodness, it’s bound to become a household favorite. Plus, it’s easy to customize based on your family’s preferences, ensuring everyone leaves the table satisfied. Serve this delightful dish warm, topped with fresh parsley, for a cozy dining experience that brings smiles all around!

Ingredients

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  • 1 lb ground beef (80% lean)
  • 1 small onion (diced)
  • ½ cup bell pepper (diced)
  • 3 cloves garlic (diced)
  • 1 packet chili seasoning mix
  • 1 tablespoon tomato paste
  • 8 oz tomato sauce
  • 14.5 oz can diced tomatoes (undrained)
  • ½ cup chicken broth
  • 1 can kidney beans (drained)
  • 2 cups macaroni (uncooked)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ cup heavy cream
  • 1 cup milk
  • 1½ cups cheddar cheese (shredded)

Instructions

  1. Brown ground beef in a large pot over medium heat; drain excess fat.
  2. Add diced onion, bell pepper, and garlic to the pot; sauté until tender.
  3. Stir in chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans; simmer for about 10 minutes.
  4. Cook macaroni according to package directions until al dente; drain.
  5. In another saucepan, melt butter over medium heat; whisk in flour to create a roux. Gradually add heavy cream and milk until thickened.
  6. Mix in mustard powder, onion powder, salt, pepper, hot sauce, and half of the cheddar cheese until melted.
  7. Combine cooked macaroni with chili mixture; stir in cheese sauce until well-coated.
  8. Serve warm topped with remaining cheddar cheese and fresh parsley.

Nutrition

Find it online: https://freshdishguide.com/chili-mac/