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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Warm up with a comforting bowl of Chicken Pot Pie Soup, the perfect blend of classic flavors in a creamy, hearty dish. This easy-to-make recipe will quickly become a favorite for family dinners or cozy nights in, bringing smiles and satisfaction with every spoonful. Packed with wholesome ingredients like tender chicken, fresh vegetables, and flavorful herbs, this soup is not only delicious but also nutritious. Whether you opt to prepare it in an instant pot, slow cooker, or on the stovetop, you’ll have a delightful meal ready to impress in no time.

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • 1 cup celery (diced)
  • 1 cup carrot (cut in 1/4 inch thick small circles)
  • 1 cup onion (finely chopped)
  • 1/2 tablespoon garlic (finely minced)
  • 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
  • 1 cup yukon gold potatoes (peeled + cut into quarters)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 3 cups chicken broth
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1 tablespoon fresh parsley (for garnish)
  • 1/2 cup milk of choice

Instructions

  1. Heat 2 tablespoons of olive oil in a pot over medium heat. Add diced celery, carrots, and onion; sauté until softened.
  2. Add 1 lb of boneless chicken breasts and finely minced garlic; cook until chicken is no longer pink.
  3. Stir in both cuts of peeled Yukon gold potatoes along with black pepper, salt, parsley, basil, and rosemary. Pour in 3 cups of chicken broth and bring to a gentle boil.
  4. Reduce heat to low and simmer for about 30 minutes until potatoes are tender.
  5. Finally, stir in ½ cup of your chosen milk until well combined. Adjust seasonings if needed before serving hot.

Nutrition

Find it online: https://freshdishguide.com/chicken-pot-pie-soup-2/