Chicken Pot Pie Soup

If you’re looking for a bowl of warmth and comfort, this Chicken Pot Pie Soup is just the thing! Imagine a rich, creamy soup filled with tender chicken and vibrant veggies, all wrapped up in a dish that feels like a cozy hug. This recipe is a family favorite, perfect for busy weeknights or when you have loved ones gathered around the table. Plus, it comes together in under an hour—what could be better?

Not only is this soup delicious, but it’s also incredibly versatile. You can enjoy it with crusty bread or on its own as a satisfying meal. I promise that once you try this Chicken Pot Pie Soup, it will find a special place in your recipe rotation!

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be ready in just 40 minutes—perfect for those hectic evenings!
• Family-Friendly: Kids and adults alike love this comforting dish; it’s sure to please everyone at the table.
• Make-Ahead Option: You can easily prepare this soup ahead of time and reheat it for a quick lunch or dinner.
• Customizable Ingredients: Feel free to swap out veggies or add spices to suit your family’s tastes.
• Hearty and Filling: Packed with chicken and veggies, this soup will keep everyone satisfied.

Ingredients You’ll Need

This Chicken Pot Pie Soup features simple and wholesome ingredients that create layers of flavor without overwhelming your kitchen. Let’s gather what we need!

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish
• My Favorite Dutch Oven!

Variations

One of the best things about this Chicken Pot Pie Soup is its flexibility! You can easily customize it to fit your preferences or use up whatever you have on hand.

• Swap the protein: If you’re not in the mood for chicken, try using turkey or even chickpeas for a vegetarian twist!
• Mix up the veggies: Feel free to add in your favorite vegetables like green beans or bell peppers for extra color and nutrition.
• Change the creaminess: For a lighter version, substitute half and half with coconut milk or a plant-based cream.
• Add some herbs: Fresh herbs like thyme or dill can elevate the flavor profile beautifully.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in your Dutch oven over medium heat. Add the chopped onion, celery, and carrots. Sauté these veggies for about 4–5 minutes until they start to soften. This step helps build a flavorful base for your soup by releasing their natural sweetness. Once they’re fragrant and tender, stir in the minced garlic for another 30 seconds.

Step 2: Create the Roux

Sprinkle in the flour and mix well to combine everything. It’s crucial to cook this mixture for about 1–2 minutes—it helps thicken our soup later on while adding depth to its flavor.

Step 3: Add Stock & Seasoning

Gradually whisk in the chicken stock while breaking up any lumps from the flour mixture. This will create a smooth broth. Then season with salt, pepper, and toss in that bay leaf. These seasonings are key—they enhance all those lovely flavors we’ve built so far.

Step 4: Cook the Potatoes

Now it’s time to add our Yukon Gold potatoes! Let them simmer away for about 10–12 minutes until they’re just tender. The potatoes not only add heartiness but also absorb some of that beautiful broth flavor.

Step 5: Stir in Remaining Ingredients

Add your frozen peas and corn next; don’t forget to bring everything back to a gentle simmer! Once heated through, pour in the half-and-half followed by the shredded chicken. This is where our soup transforms into that comforting bowlful we know and love!

Step 6: Final Touches

Let your soup cook for another ten minutes until everything is nice and hot. Finally, remove that bay leaf and garnish with fresh parsley before serving. The parsley adds a pop of freshness that brightens up every bite!

Now all that’s left is to ladle your delicious Chicken Pot Pie Soup into bowls and enjoy!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and these tips will help you elevate your dish to new heights!

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also provide a vibrant color to your soup, making it even more appetizing.

• Adjust the thickness: If you prefer a thicker soup, simply add a bit more flour when you sauté the vegetables or let it simmer longer without a lid. This creates a heartier texture that feels more like traditional pot pie filling.

• Experiment with spices: Adding herbs like oregano, thyme, or basil can give your soup a unique flair. These spices complement the chicken and vegetables beautifully, making each bowl feel special.

• Make it ahead of time: Soups often taste better the next day as the flavors have more time to meld together. Prepare your Chicken Pot Pie Soup in advance for an easy meal that’s bursting with flavor.

• Store leftovers properly: To keep your soup fresh, store it in an airtight container in the refrigerator. It will last for about 3-4 days; just reheat gently on the stove before enjoying!

How to Serve Chicken Pot Pie Soup

Presenting your Chicken Pot Pie Soup can be just as enjoyable as making it! Here are some creative ideas to serve this warm and comforting dish.

Garnishes

• Fresh parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness, enhancing both presentation and flavor.
• Cracked black pepper: A light dusting of freshly cracked black pepper on top gives a slight kick that balances the creaminess of the soup.

Side Dishes

• Ciabatta bread: This crusty yet soft bread is perfect for dipping into your Chicken Pot Pie Soup. The chewy texture complements the soup’s creamy base beautifully.
• Mixed green salad: A simple side salad with seasonal greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich soup.
• Garlic bread: Crunchy and buttery garlic bread pairs wonderfully with this dish, allowing you to soak up every last drop of soup!
• Steamed broccoli: Lightly steamed broccoli adds a healthy touch while providing a lovely crunch that balances out the smoothness of the soup.

Now that you’re equipped with these pro tips and serving suggestions, it’s time to gather your ingredients and warm up those kitchen vibes! Enjoy!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep, making it easy to enjoy comforting flavors throughout the week. By preparing it in advance or storing leftovers, you can savor its deliciousness whenever the craving strikes!

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Let the soup cool completely before freezing.
• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. For best quality, consume within 1-2 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Warm on the stove over medium heat, stirring occasionally until heated through.
• For microwaving, use a microwave-safe bowl and heat in short intervals, stirring between each until hot.

FAQs

Here are some common questions about this delightful recipe.

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This Chicken Pot Pie Soup is great for meal prep and can be stored in the fridge or frozen for later enjoyment.

What can I add to Chicken Pot Pie Soup for extra flavor?

Feel free to enhance your Chicken Pot Pie Soup by adding herbs like oregano, thyme, or basil. They’ll bring an additional layer of flavor that complements this comforting dish beautifully.

How do I know when my Chicken Pot Pie Soup is done cooking?

Your Chicken Pot Pie Soup will be ready once all ingredients are heated through and tender—typically after about 10 minutes of simmering after adding chicken and cream.

Can I use leftover chicken in Chicken Pot Pie Soup?

Yes! Using leftover cooked chicken is a fantastic way to save time and add extra flavor. Just shred it and toss it in during the final stages of cooking.

Final Thoughts

I hope you find joy in making this Chicken Pot Pie Soup! It’s not just a dish; it’s a warm hug in a bowl that brings comfort and satisfaction. Whether you’re enjoying it on a chilly evening or sharing with loved ones, this recipe is sure to become a favorite. Happy cooking!