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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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Indulge in the vibrant flavors of Chicken Pita Gyros with Tzatziki, a delightful dish that brings the essence of Mediterranean cuisine straight to your kitchen. This easy-to-make recipe features marinated chicken grilled to perfection, wrapped in warm pita bread alongside fresh vegetables and creamy tzatziki sauce. Ideal for busy weeknights or casual family gatherings, these gyros cater to every palate with their customizable toppings. Quick to prepare and packed with lean protein and veggies, this dish is not only delicious but also healthy—making it a perfect addition to your meal prep rotation. Get ready to impress your loved ones with this mouthwatering treat!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper for the marinade.
  2. Slice chicken into strips and coat thoroughly with the marinade. Let it sit for at least 30 minutes.
  3. Grill the marinated chicken on medium-high heat for about 5–7 minutes per side until cooked through.
  4. Warm pita breads briefly on the grill or in a pan until soft.
  5. Assemble each pita with grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion.
  6. Serve immediately and enjoy!

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