Chicken Cheddar Cranberry Melt
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Enjoy a delicious chicken cheddar cranberry melt sandwich that balances sweet and savory flavors. Try this easy recipe today!
- Author: Liberty
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
- 2 large slices of bread
- 2 tablespoons unsalted butter
- 4 slices sharp cheddar cheese
- 5 slices cooked chicken breast
- 1/4 cup cranberry sauce
- 1/3 cup hearty baby greens
- Preheat your griddle or panini press to medium heat.
- Butter one side of each slice of bread for a rich, golden crust.
- On the unbuttered side of one slice, layer 2 slices of cheddar cheese to create a moisture barrier.
- Add the sliced chicken breast, cranberry sauce, and baby greens, then top with 2 more slices of cheese.
- Place the second slice of bread on top with the buttered side facing out.
- Grill for about 10 minutes until the cheese melts and the bread is toasted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 8g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg