Chicken Curry Indian Recipe
Indulge in the warmth and richness of this Chicken Curry Indian Recipe, a delightful dish that brings the flavors of India right to your kitchen. Perfect for busy weeknights or special gatherings, this easy-to-make curry features tender chicken thighs simmered in creamy coconut milk and aromatic spices. As you prepare this dish, your home will be filled with tantalizing aromas that invite everyone to the table. With its comforting flavors and customizable ingredients, this chicken curry is bound to become a staple in your home cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Brown the chicken thighs on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for an additional 2 minutes.
- Add diced tomatoes and coconut milk; bring to a gentle simmer.
- Let it simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://freshdishguide.com/chicken-curry-indian-recipe/