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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the delightful flavors of these chewy maple pumpkin cookies that embody the essence of fall! Each bite combines the warm spices of pumpkin with the rich sweetness of maple syrup, creating a cozy treat that’s perfect for any occasion. The addition of brown butter lends depth and a nutty flavor, enhancing the overall experience. Easy to prepare and family-friendly, these cookies are bound to become a favorite in your home. Enjoy them with a hot drink or share them at gatherings; either way, they promise to bring joy and warmth to every moment.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin spice blend
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup European-style unsalted butter (browned)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk (room temperature)
  • 1/2 cup canned pumpkin (blotted)
  • 2 teaspoons vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1/2 teaspoon pumpkin spice blend (for coating)

Instructions

  1. Prepare the brown butter by melting it in a saucepan over medium heat until browned, then cool.
  2. Blot excess moisture from canned pumpkin using paper towels.
  3. Whisk together flour, spice blend, baking soda, and salt in a bowl.
  4. In another bowl, combine cooled brown butter, brown sugar, and maple syrup until smooth.
  5. Mix in egg yolk, pumpkin, vanilla extract, and optional maple extract.
  6. Fold dry ingredients into wet until just combined; avoid overmixing.
  7. Chill dough covered for at least 8 hours or overnight.
  8. Preheat oven to 350°F (177°C) and prepare cookie sheets with parchment paper.
  9. Roll dough into balls and coat with a mixture of granulated sugar and spices.
  10. Bake for 12-14 minutes or until puffy; let cool on sheets before transferring.

Nutrition

Find it online: https://freshdishguide.com/chewy-maple-pumpkin-cookies/