Cheesy Taco Stuffed Breadsticks with Taco Filling
Indulge in a delightful family favorite with these Cheesy Taco Stuffed Breadsticks with Taco Filling. This easy-to-make recipe combines the savory goodness of seasoned ground beef, melted cheese, and warm bread, creating a cheesy treat perfect for any occasion. Whether it’s a busy weeknight or a fun family gathering, these breadsticks are not only quick to prepare but also customizable to suit your taste. Serve them warm with salsa and sour cream for dipping, and watch them disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Stir in taco seasoning and cook for another 2–3 minutes until well combined.
- Roll out pizza dough into a large rectangle on a floured surface.
- Spread seasoned meat over half of the dough and sprinkle cheeses on top.
- Fold the dough over to enclose the filling and press edges to seal.
- Cut into strips, twist gently, and place on the baking sheet.
- Brush with melted butter, sprinkle garlic powder, and bake for 15–20 minutes until golden brown.
- Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg