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Cheesy French Onion Meatballs

Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe
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Indulge in the cozy flavors of Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe. This dish beautifully combines juicy beef meatballs with a rich and savory caramelized onion sauce, topped with gooey melted cheese. Perfect for a weeknight dinner or entertaining guests, these meatballs are not only easy to make but also incredibly satisfying. Pair them with crusty bread, creamy mashed potatoes, or your favorite pasta for a meal that will warm you from the inside out. Once you try this delightful recipe, it’s sure to become a staple in your household!

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp sugar
  • 2 cups beef broth
  • 1 tbsp all-purpose flour
  • 1 cup shredded Gruyère or Swiss cheese

Instructions

  1. In a bowl, mix together ground beef, breadcrumbs, Parmesan, egg, garlic, onion powder, Italian seasoning, salt, and pepper until combined.
  2. Roll into golf ball-sized meatballs and arrange on a baking sheet.
  3. Heat olive oil in a skillet over medium heat; brown the meatballs on all sides (about 5-7 minutes). Remove and set aside.
  4. In the same skillet, melt butter and add sliced onions with sugar; cook until caramelized (10-15 minutes).
  5. Stir in flour and gradually add beef broth; bring to a simmer.
  6. Return meatballs to skillet; cover and simmer for 15 minutes.
  7. Top with Gruyère cheese; cover until melted (about 5 minutes). Serve warm.

Nutrition

Find it online: https://freshdishguide.com/cheesy-french-onion-meatballs-the-ultimate-comfort-food-recipe/