Cheesy Chicken Crescent Rolls
If you’re in search of a comforting dish that can easily elevate your weeknight dinners or gatherings, look no further! These Cheesy Chicken Crescent Rolls are delightful bundles filled with shredded chicken, cream cheese, and cheddar, all wrapped in flaky crescent dough. They come together quickly and are perfect for sharing or enjoying solo. Whether served as appetizers at parties or as a family meal, these rolls are sure to impress everyone with their gooey filling and golden-brown exterior. Plus, they offer endless customization options to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent roll dough carefully on a clean surface.
- Place a spoonful of the chicken mixture at the wider end of each triangle and roll towards the tip while tucking in the sides.
- Arrange the rolls on the prepared baking sheet with the point facing down.
- Bake for 12-15 minutes until golden brown and puffed up; let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg