Cheddar Bay Ground Beef Cobbler
Indulge in the comforting warmth of Cheddar Bay Ground Beef Cobbler, a delightful dish that brings families together at the dinner table. This savory casserole features seasoned ground beef combined with a medley of mixed vegetables, all topped with fluffy, cheesy biscuits. It’s perfect for busy weeknights or cozy family gatherings, offering a delicious meal that’s easy to prepare. Each bite is like a warm hug, making it an instant favorite among both kids and adults alike. Serve it hot from the oven and watch as its mouthwatering aroma fills your kitchen, inviting everyone to dig in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onion and minced garlic until fragrant.
- Add ground beef and cook until browned. Stir in mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour in beef broth; simmer for about 5 minutes until slightly thickened.
- In a bowl, combine Bisquick mix with whole milk until thick but pourable.
- Transfer meat mixture to a greased baking dish and spoon biscuit batter over the top.
- Bake for 25-30 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://freshdishguide.com/cheddar-bay-ground-beef-cobbler/