Caramelized Leek and Mushroom Gruyere Pasta
Indulge in the comforting richness of Caramelized Leek and Mushroom Gruyere Pasta, a dish that harmonizes sweet, caramelized leeks with earthy mushrooms for a truly delightful experience. This creamy pasta recipe is not only quick to prepare—taking just about 35 minutes—but it also impresses with its sophisticated flavors. With the melted Gruyere cheese enveloping each strand of pasta, every bite is a warm embrace on chilly evenings or a standout dish for family gatherings. Perfectly suited for weeknight dinners or special occasions, this vegetarian delight will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions
- Boil water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add leeks and sauté until golden brown (5-7 minutes). Add mushrooms and garlic; cook until caramelized.
- Pour in vegetable broth and heavy cream; simmer while stirring.
- Stir in Gruyere cheese until melted. Season with salt and pepper.
- Add drained pasta to the skillet, tossing until evenly coated. Serve immediately with parsley if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg