Caramel Pretzels
Treat yourself to the irresistible delight of homemade Caramel Pretzels! This easy-to-follow recipe combines crunchy mini pretzels with a rich, buttery caramel coating for a snack that perfectly balances sweet and salty flavors. Ideal for gatherings, movie nights, or as a thoughtful gift, these treats are sure to impress friends and family alike. With just a handful of simple ingredients and minimal preparation time, you can whip up a batch in no time. Enjoy the fun of making these delectable snacks and let your creativity shine with various toppings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat oven to 200°F (93°C) and line a baking sheet with aluminum foil, spraying it with non-stick spray.
- In a large saucepan over medium heat, melt butter, sugar, and water together. Stir constantly until boiling; cook until it reaches 305°F (152°C). Remove from heat and stir in vanilla.
- Coat mini pretzels in the caramel mixture using a spatula until well covered.
- Transfer coated pretzels to the cooling rack set over the baking sheet, ensuring they aren't overlapping.
- Bake for 20-30 minutes until dry; allow to cool completely on the rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://freshdishguide.com/caramel-pretzels/