Print

Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re ready to elevate your dessert game, this Caramel Brownie Cheesecake is the perfect choice! This delectable creation features a rich chocolate brownie base layered with a velvety cheesecake filling, all crowned with a homemade caramel sauce. It’s an indulgent treat that combines the best of both worlds and is sure to impress at any gathering. Whether you’re celebrating a birthday or simply treating yourself after a long day, this cheesecake’s luscious flavors and stunning presentation will make it a standout choice.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar (for cheesecake)
  • 3 large eggs (for cheesecake)
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel)
  • 6 tablespoons unsalted butter (for caramel)
  • 1/2 cup heavy cream (for caramel)
  • 1 teaspoon sea salt (for caramel)

Instructions

  1. Preheat oven to 350°F (175°C). Melt butter and mix with granulated sugar. Add eggs and vanilla.
  2. Sift together flour, cocoa powder, and salt; combine with wet ingredients until smooth.
  3. Pour brownie batter into greased springform pan and bake for 25-30 minutes.
  4. Beat cream cheese until smooth; add sugar, eggs one at a time, vanilla extract, and sour cream.
  5. Once brownie layer has cooled, pour cheesecake mixture over it and bake for another 30-35 minutes until set but slightly jiggly in the center.
  6. For caramel sauce, melt sugar over medium heat until golden brown; stir in butter and cream until smooth; add sea salt.
  7. Drizzle warm caramel over cooled cheesecake and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://freshdishguide.com/caramel-brownie-cheesecake/