Caprese Stuffed Portobello Mushrooms
Indulge in the delightful flavors of Caprese Stuffed Portobello Mushrooms, a dish that effortlessly combines elegance and simplicity. These mushrooms serve as the perfect canvas for creamy mozzarella, fresh tomatoes, and aromatic garlic butter, creating a savory experience that’s sure to impress. Ideal for lunch, dinner, or as a fancy appetizer at gatherings, this recipe comes together in just 15 minutes, making it a quick and satisfying option for busy weeknights. Plus, it’s low in carbs and packed with wholesome ingredients, allowing you to relish each bite guilt-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 5 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 1 tablespoon fresh parsley (chopped)
- 5–6 large Portobello mushrooms (washed and dried)
- 5–6 fresh mozzarella cheese balls (sliced thinly)
- 1 cup grape or cherry tomatoes (sliced thinly)
- 1/4 cup balsamic vinegar
- Optional: 2 teaspoons brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Melt butter in a skillet over medium heat; add garlic and parsley.
- Remove stems from mushrooms; wash and dry them thoroughly.
- Brush mushroom caps with garlic butter.
- Layer mozzarella slices and tomato slices inside each mushroom cap.
- Place stuffed mushrooms on a baking sheet and bake for about 10 minutes until the cheese is bubbly and golden.
- Drizzle with balsamic vinegar mixed with brown sugar before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (100g)
- Calories: 175
- Sugar: 3g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://freshdishguide.com/caprese-stuffed-portobello-mushrooms/