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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the nostalgic delight of Brown Sugar Pop Tart Cookies, a perfect blend of gooey cinnamon filling and a buttery, soft cookie exterior. These cookies are not only easy to make but also bring the joy of homemade treats to your kitchen, evoking cherished childhood memories with every bite. Whether you’re baking for family gatherings or simply craving a sweet snack after dinner, this recipe is sure to impress. With their inviting aroma and sweet glaze, these cookies become an instant favorite among kids and adults alike. Gather your loved ones for a delightful baking experience that will have everyone asking for seconds!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter (softened) for filling
  • 3/4 cup light brown sugar (packed) for filling
  • 1 teaspoon cinnamon for filling
  • 2 tablespoons cake flour for filling
  • 1 cup powdered sugar for glaze
  • 1/2 teaspoon cinnamon for glaze
  • 3 tablespoons unsalted butter (melted and cooled) for glaze
  • 2 1/2 tablespoons milk for glaze

Instructions

  1. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix until combined.
  2. In another bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt; gradually incorporate into wet mixture. Chill dough for one hour.
  3. Preheat oven to 350°F (175°C). Prepare baking sheets with parchment paper.
  4. For the filling, mix softened butter, brown sugar, cinnamon, and cake flour until smooth. Roll into balls.
  5. Scoop chilled dough; form wells in half portions, place filling inside, seal with remaining dough and roll gently.
  6. Bake for 11-13 minutes until golden but soft in the center. Cool on wire racks before glazing.

Nutrition

Find it online: https://freshdishguide.com/brown-sugar-pop-tart-cookies/