Breakfast Fried Rice
Breakfast Fried Rice is a delightful and satisfying dish that transforms leftover rice into a quick meal perfect for busy mornings or leisurely brunches. This recipe is packed with flavor from fluffy scrambled eggs, savory turkey bacon, and vibrant vegetables, making it a family favorite. It’s easily customizable, allowing you to use any protein or vegetables you have on hand, ensuring minimal waste while maximizing taste. Enjoy this comforting meal that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cold cooked rice
- 4 large eggs
- 2 tablespoons butter
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 6 slices turkey bacon (chopped)
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Sliced green onions for garnish
Instructions
- In a skillet, cook chopped turkey bacon over medium heat until crispy; transfer to a plate.
- Whisk eggs with salt and pepper; scramble in the same skillet until cooked through.
- Sauté diced onion in the remaining fat until translucent; add minced garlic and cook until fragrant.
- Add cold rice to the skillet; stir well and fry undisturbed for 4-5 minutes.
- Drizzle soy sauce over rice; mix in frozen peas, carrots, corn, and sesame oil until heated.
- Fold in cooked turkey bacon and scrambled eggs; garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://freshdishguide.com/breakfast-fried-rice/