Breakfast Fried Rice
Start your day with a delightful twist on a classic favorite—Breakfast Fried Rice! This quick and easy recipe transforms leftover rice into a vibrant, savory dish that’s loaded with colorful vegetables and fluffy scrambled eggs. Perfect for busy mornings or leisurely family brunches, you can easily customize this meal to fit your taste preferences and use up any ingredients you have on hand. In just under 30 minutes, you can enjoy a satisfying breakfast that fuels your day and pleases everyone’s palate. Dive into this delicious Breakfast Fried Rice for a burst of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Optional: green onions for garnish
Instructions
- In a bowl, whisk the eggs until combined. Scramble them in a skillet over medium heat until fluffy; set aside.
- In the same skillet, sauté diced onion until translucent, then add minced garlic and cook until fragrant.
- Stir in the cold cooked rice, letting it fry undisturbed for about 4-5 minutes until crispy.
- Add frozen peas, carrots, corn, and soy sauce; mix well until heated through.
- Fold the scrambled eggs back into the skillet and gently toss everything together.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://freshdishguide.com/breakfast-fried-rice-2/