Print

Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful twist on a classic dessert with this Pumpkin Pie featuring a Salted Brown Butter Pecan Streusel. This exquisite treat combines creamy pumpkin filling with a nutty, caramelized topping, creating a symphony of flavors and textures that will surely impress your family and friends. Perfect for Thanksgiving gatherings or cozy weeknight dinners, this pie embodies the essence of autumn with its warm spices and comforting sweetness. Easy to prepare and make-ahead friendly, it’s an ideal addition to any festive table. Serve it warm or chilled, and watch everyone come back for seconds!

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 2 eggs
  • 1 3/4 cup pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons fruit juice
  • 1/2 cup evaporated milk or plant-based alternative
  • 1/3 cup unsalted butter
  • 1/4 cup brown sugar for streusel
  • 1/2 cup all-purpose flour for streusel
  • 1/4 teaspoon sea salt for streusel
  • 1/2 cup coarsely chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, fruit juice, and evaporated milk until smooth.
  3. Pour the filling into the unbaked pie crust.
  4. For the streusel, melt butter in a saucepan until browned; then stir in brown sugar, flour, and sea salt until crumbly. Add pecans.
  5. Sprinkle streusel over the pumpkin filling and bake for about 50 minutes or until set.
  6. Allow cooling slightly before slicing and serving.

Nutrition

Find it online: https://freshdishguide.com/bourbon-pumpkin-pie-with-a-salted-brown-butter-pecan-streusel/